{"id":9697,"date":"2021-08-14T11:59:12","date_gmt":"2021-08-14T11:59:12","guid":{"rendered":"https:\/\/kotlik.es\/?page_id=9697"},"modified":"2022-06-18T16:49:34","modified_gmt":"2022-06-18T16:49:34","slug":"videoreceta-de-la-paella-de-carne-y-setas-con-pato-y-longaniza","status":"publish","type":"page","link":"https:\/\/kotlik.es\/fr\/recetas\/videoreceta-de-la-paella-de-carne-y-setas-con-pato-y-longaniza\/","title":{"rendered":"Vid\u00e9o-recette de paella \u00e0 la viande et aux champignons, au canard et aux saucisses"},"content":{"rendered":"
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Table des mati\u00e8res<\/h2>

\u00bb Paella \u00e0 la viande et aux champignons<\/a>
" Temps de pr\u00e9paration<\/a>
" Ingr\u00e9dients<\/a>
\u00bb Pr\u00e9paration (Vid\u00e9o-recette)<\/a>
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Paella \u00e0 la viande et aux champignons<\/h2>\nIl existe d'innombrables versions de paella\u00a0; fruits de mer, l\u00e9gumes, viandes, m\u00e9langes... pratiquement pour tous les go\u00fbts. La paella \u00e0 la viande et aux champignons, au canard et aux saucisses, aux artichauts et aux asperges est l'une des versions les plus savoureuses.<\/strong> de la paella \u00e0 la viande. \u00a1Regardez notre recette vid\u00e9o<\/strong> et osez le pr\u00e9parer !\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Temps de pr\u00e9paration<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Pr\u00e9paration des ingr\u00e9dients :
Pr\u00e9paration au feu\u00a0:
Temps de cuisson:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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15 min<\/strong>
15 min<\/strong>
45 minutes<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ingr\u00e9dients<\/h2>

Avec les ingr\u00e9dients que nous mettons ci-dessous nous avons eu 6 portions<\/strong>. Au d\u00e9but on ne s'attendait pas \u00e0 qu'il y en ait autant, mais on a un peu exag\u00e9r\u00e9 avec les quantit\u00e9s ;P<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ingr\u00e9dients pour 6 personnes :<\/span><\/h4>

\u00bb<\/strong> 1 oignon<\/strong> gros hach\u00e9
\u00bb<\/strong> 1 poivron vert<\/strong> gros hach\u00e9
\u00bb <\/strong>4 tomates <\/strong>hach\u00e9
\u00bb <\/strong>300 gr de coeurs d'artichauts <\/strong>(ils \u00e9taient gel\u00e9s car ce n'\u00e9tait pas la saison)
\u00bb <\/strong>1\/2 bouquet de asperges vertes
\u00bb\u00a0 <\/strong>6 dents ail <\/strong>\u00e9cras\u00e9
<\/strong>\u00bb <\/strong>30 gr de chanterelles d\u00e9shydrat\u00e9es, bouillies s\u00e9par\u00e9ment
\u00bb Eau de cuisson des chanterelles
\u00bb <\/strong>2 litres de bouillon de poule
<\/strong>\u00bb <\/strong>Environ 60 cm saucisse de porc
<\/strong>\u00bb <\/strong>2 cuisses de canard confites
<\/strong>\u00bb <\/strong>Un peu de graisse de canard
\u00bb\u00a0 <\/strong>Environ 600 gr de Riz Bomba<\/strong>
" Fines herbes
" Poivre noir
\u00bb Sel<\/strong>
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pr\u00e9paration<\/h2>

Dans ce cas nous avons pr\u00e9par\u00e9 la pr\u00e9paration en vid\u00e9o pour que vous n'ayez pas \u00e0 trop lire \ud83d\ude42<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tVous n'avez toujours pas d\u00e9cid\u00e9 quelle Kotlina vous convient le mieux\u00a0? Cliquez ici!<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Table des mati\u00e8res \u00bb Paella \u00e0 la viande et aux champignons \u00bb Temps de pr\u00e9paration \u00bb Ingr\u00e9dients \u00bb Pr\u00e9paration (Recette vid\u00e9o) Paella \u00e0 la viande et aux champignons Il existe d'innombrables versions de paella ; fruits de mer, l\u00e9gumes, viandes, mixtes... pratiquement pour tous les go\u00fbts. La paella \u00e0 la viande et aux champignons, au canard et aux saucisses, aux artichauts et aux asperges\u2026 Lire la suite \u00bbVid\u00e9o-recette de paella \u00e0 la viande et aux champignons, au canard et aux saucisses<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":9698,"parent":2381,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"elementor_theme","meta":{"neve_meta_sidebar":"full-width","neve_meta_container":"","neve_meta_enable_content_width":"on","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"class_list":["post-9697","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nVideo-receta de la paella de carne y setas, con pato y longaniza - Kotlik<\/title>\n<meta name=\"description\" content=\"La paella de carne y setas con pato y longaniza, alcachofa y esp\u00e1rragos es una de las versiones m\u00e1s sabrosas de la paella de carne. \u00a1Atr\u00e9vete a prepararla!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kotlik.es\/fr\/recetas\/videoreceta-de-la-paella-de-carne-y-setas-con-pato-y-longaniza\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Video-receta de la paella de carne y setas, con pato y longaniza - 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