{"id":11089,"date":"2021-12-28T15:24:51","date_gmt":"2021-12-28T15:24:51","guid":{"rendered":"https:\/\/kotlik.es\/?page_id=11089"},"modified":"2022-06-12T15:48:12","modified_gmt":"2022-06-12T15:48:12","slug":"cuidado-del-wok-de-acero","status":"publish","type":"page","link":"https:\/\/kotlik.es\/fr\/documentos\/cuidado-del-wok-de-acero\/","title":{"rendered":"Entretien du wok en acier"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"11089\" class=\"elementor elementor-11089\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d2cf552 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d2cf552\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8e5af67\" data-id=\"8e5af67\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b5e2fdd elementor-widget elementor-widget-text-editor\" data-id=\"b5e2fdd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Apprenez \u00e0 prendre soin de vos ustensiles de cuisine en acier comme le wok sans les ab\u00eemer.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b393164 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b393164\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6bab086\" data-id=\"6bab086\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6997932 elementor-widget elementor-widget-text-editor\" data-id=\"6997932\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>La couche protectrice<\/h2><p><strong>Ce Wok est fabriqu\u00e9 en acier au carbone, le mat\u00e9riau d&#039;origine<\/strong> avec lequel les woks \u00e9taient fabriqu\u00e9s et pr\u00e9f\u00e9r\u00e9 par les restaurants qui maintiennent les coutumes et les traditions en cuisine.\u00a0<\/p><p>L&#039;acier au carbone s&#039;oxyde facilement, donc en usine, avant d&#039;exp\u00e9dier les woks, ils les enduisent d&#039;huile de colza (attention : l&#039;huile de colza n&#039;est pas toxique ; le scandale de 1981 \u00e9tait d\u00fb \u00e0 l&#039;huile d\u00e9natur\u00e9e et en fait l&#039;huile de colza est consomm\u00e9e dans le monde entier. ). \u00c9tant de l&#039;acier au carbone, le carbone lui-m\u00eame teint l&#039;huile, laissant <strong>une couche d&#039;huile noire dans le wok<\/strong>. Cette couche n&#039;est pas nocive au contact des aliments mais <strong>Nous vous recommandons de le nettoyer au moins partiellement avant d&#039;utiliser le wok.<\/strong>.<\/p><p>Nous vous recommandons de frotter le wok avec un tampon \u00e0 r\u00e9curer en m\u00e9tal avec une solution de bicarbonate de soude et de citron dans l&#039;eau, puis de rincer \u00e0 l&#039;eau. Comme on le voit dans la vid\u00e9o, ce processus doit \u00eatre r\u00e9p\u00e9t\u00e9 plusieurs fois jusqu&#039;\u00e0 ce que le wok perde sa couleur noire, m\u00eame s&#039;il continue \u00e0 tacher un peu de noir si l&#039;on passe un doigt ou un papier sur sa surface, \u00e0 cause du carbone de l&#039;acier (il tache comme le graphite).\u00a0<\/p><p>Si le processus de durcissement ne doit pas \u00eatre effectu\u00e9 imm\u00e9diatement apr\u00e8s le nettoyage du wok, nous vous recommandons de le brosser avec de l&#039;huile.\u00a0<\/p><p>Tant que le wok n&#039;est pas durci, il est normal qu&#039;il continue \u00e0 colorer un peu l&#039;huile avec laquelle il est tartin\u00e9.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-148860f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"148860f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f94349a\" data-id=\"f94349a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0ade1de elementor-widget elementor-widget-video\" data-id=\"0ade1de\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;video_type&quot;:&quot;hosted&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-hosted-video elementor-wrapper elementor-open-inline\">\n\t\t\t\t\t<video class=\"elementor-video\" src=\"https:\/\/kotlik.es\/wp-content\/uploads\/2022\/06\/netejar-wok-02.mp4\" controls=\"\" preload=\"metadata\" controlslist=\"nodownload\"><\/video>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-57c5ca5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"57c5ca5\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-02ea5b3\" data-id=\"02ea5b3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-df59591 elementor-widget elementor-widget-text-editor\" data-id=\"df59591\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Avant d&#039;utiliser votre wok : le processus de durcissement<\/h2><p>Avant de l&#039;utiliser, <strong>Un wok en acier au carbone doit \u00eatre assaisonn\u00e9 pour \u00e9viter que les aliments n&#039;y collent.<\/strong>. Recherche &quot;<em>durcissement au wok<\/em>&quot; soit &quot;<em>assaisonnement pour wok<\/em>\u00bb Dans le moteur de recherche, vous trouverez de nombreuses informations sur la mani\u00e8re de r\u00e9aliser ce processus. Nous recommandons particuli\u00e8rement la vid\u00e9o sur <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.youtube.com\/watch?v=odkYsBHTXNI\" target=\"_blank\" rel=\"noopener\">comment assaisonner un wok <em>\u00c9cole de Wok<\/em><\/a><\/span>.\u00a0 \u00a0<\/p><p>Dans <a href=\"https:\/\/www.youtube.com\/channel\/UCBrxd1Mum2cYH7DOxo2exJA\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline;\">la cha\u00eene <em>\u00c9cole de Wok<\/em><\/span><\/a> Il existe des vid\u00e9os plus int\u00e9ressantes sur la fa\u00e7on d&#039;entretenir et de prendre soin de votre wok.\u00a0<\/p><h2>Nettoyage g\u00e9n\u00e9ral<\/h2><p>Nous vous recommandons de nettoyer le wok <strong>le remplir d&#039;eau et le faire bouillir en le grattant avec une spatule en m\u00e9tal, sans utiliser de savon<\/strong>. Une fois propre et rinc\u00e9, il faut le s\u00e9cher compl\u00e8tement pour qu\u2019il ne rouille pas. <strong>La meilleure fa\u00e7on de le s\u00e9cher est sur le feu ou sur la plaque vitroc\u00e9ramique.<\/strong>, et ensuite <strong>avec un chiffon<\/strong>.\u00a0 \u00a0<\/p><p><strong>Ne nettoyez pas le wok au lave-vaisselle<\/strong>.\u00a0<\/p><p><strong>Avant de le sauvegarder<\/strong>, il est recommand\u00e9 <strong>\u00e9taler la surface sup\u00e9rieure avec un peu d&#039;huile<\/strong> pour le prot\u00e9ger de l&#039;oxydation.<\/p><p>Dans la vid\u00e9o suivante, vous pouvez voir <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.youtube.com\/watch?v=-0bqBAv5vyA\" target=\"_blank\" rel=\"noopener\">comment nettoyer votre wok<\/a><\/span>.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Apprenez \u00e0 prendre soin de vos ustensiles de cuisine en acier comme le wok sans les ab\u00eemer. La couche protectrice Ce Wok est fabriqu\u00e9 en acier au carbone, le mat\u00e9riau original avec lequel les woks ont \u00e9t\u00e9 fabriqu\u00e9s et pr\u00e9f\u00e9r\u00e9 par les restaurants qui maintiennent les coutumes et les traditions en cuisine. L\u2019acier au carbone est\u2026&nbsp;<a href=\"https:\/\/kotlik.es\/fr\/documentos\/cuidado-del-wok-de-acero\/\" rel=\"bookmark\">Lire la suite \u00bb<span class=\"screen-reader-text\">Entretien du wok en acier<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"parent":10025,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_theme","meta":{"neve_meta_sidebar":"full-width","neve_meta_container":"","neve_meta_enable_content_width":"on","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"class_list":["post-11089","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cuidado del wok de acero - Kotlik<\/title>\n<meta name=\"description\" content=\"Aprende a cuidar de tus utensilios de cocina de acero como el wok sin da\u00f1arlos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kotlik.es\/fr\/documentos\/cuidado-del-wok-de-acero\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cuidado del wok de acero - Kotlik\" \/>\n<meta property=\"og:description\" content=\"Aprende a cuidar de tus utensilios de cocina de acero como el wok sin da\u00f1arlos.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kotlik.es\/fr\/documentos\/cuidado-del-wok-de-acero\/\" \/>\n<meta property=\"og:site_name\" content=\"Kotlik\" \/>\n<meta property=\"article:modified_time\" content=\"2022-06-12T15:48:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kotlik.es\/wp-content\/uploads\/2021\/11\/wok02.png\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"525\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kotlik.es\\\/documentos\\\/cuidado-del-wok-de-acero\\\/\",\"url\":\"https:\\\/\\\/kotlik.es\\\/documentos\\\/cuidado-del-wok-de-acero\\\/\",\"name\":\"Cuidado del wok de acero - Kotlik\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kotlik.es\\\/#website\"},\"datePublished\":\"2021-12-28T15:24:51+00:00\",\"dateModified\":\"2022-06-12T15:48:12+00:00\",\"description\":\"Aprende a cuidar de tus utensilios de cocina de acero como el wok sin da\u00f1arlos.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/kotlik.es\\\/documentos\\\/cuidado-del-wok-de-acero\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/kotlik.es\\\/documentos\\\/cuidado-del-wok-de-acero\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/kotlik.es\\\/documentos\\\/cuidado-del-wok-de-acero\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\\\/\\\/kotlik.es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Documentos\",\"item\":\"https:\\\/\\\/kotlik.es\\\/documentos\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Cuidado del wok de acero\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/kotlik.es\\\/#website\",\"url\":\"https:\\\/\\\/kotlik.es\\\/\",\"name\":\"Kotlik\",\"description\":\"Compra online tu Kotlina, la tradicional cocina de le\u00f1a port\u00e1til t\u00edpico de los pa\u00edses del Este y en concreto de Eslovaquia, en el que puedes cocinar pr\u00e1cticamente cualquier plato al aire libre. 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